Another post, another day late. My foods restarted so everything will be the same this week as last week. There has been enough variety that I am not even beginning to get bored. 

Breakfast: Cheddar omelet with maple sausage. 

Lunch: Adobo chicken with Carribean blend vegetables. 

Dinner: Sesame Ginger Chicken Breast with green zucchini. 

Snacks: Low-sodium pistachios and a string cheese as well as a water with Grape Crystal Light. 


**Now that I got through one week, my goals this week will be to keep up on my water intake, focus on getting to the gym more often, and trying to lose 2 pounds!**

Advertisements