Another post, another day late. My foods restarted so everything will be the same this week as last week. There has been enough variety that I am not even beginning to get bored.
Breakfast: Cheddar omelet with maple sausage.
Lunch: Adobo chicken with Carribean blend vegetables.
Dinner: Sesame Ginger Chicken Breast with green zucchini.
Snacks: Low-sodium pistachios and a string cheese as well as a water with Grape Crystal Light.